Best Quality Coffee beans!
Let yourself the Best Taste Of Speciality Coffee!
Quality and production : the mission of Torrefazione POSITANO-CAFE could be summarized in these two simple key words.
STAGE 1
CHOICE OF RAW MATERIALS
The raw materials used in our single-origin coffees and blends are chosen on the basis of study, analysis and organoleptic tests.
STAGE 2
ROASTING
This is the core of our work. The coffee beans selected are roasted separately to bring out their different characteristics.
STAGE 3
TASTING
Each variety of roasted coffee is tasted separately so the result in the cup can be assessed.
STAGE 4
CREATING OUR BLEND
The choice of raw materials, separate roasting, the cup tasting: these are all essential components that make up the unique composition of the Positano-Cafe blends.
STAGE 5
THE SCHOOL
Teaching and training for our customers in-house. We provide the right tools to work with expertise and enhance the quality of our blends.
STAGE 6
PRIVATE LABEL
The graphic study, the analysis of the reference market, the customized brand. The attention of details that distinguishes the uniqueness of a coffee created "in its own image", from the choice of the blend to the realization of final packaging.
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